It’s so common for misinformed cigar smokers to quickly tap out their cigars in an ashtray right after every puff. These people are doing it completely wrong. What a lot of people don’t know is that an ash build up helps maintain optimal temperature to release the full potential of the flavour.
Think of smoking a cigar as not dissimilar from cooking dinner, how you need to leave food in the oven long enough in the correct temperature before it’s ready, not too hot, not too cold. Well it’s much the same with cigar smoking; you need to cook the tobacco so it has a chance for its sugars to caramelise.
Don’t put too much thought into it; just .... Click here to read more